Midwest Made: Big, Bold Baking from the Heartland
Product details
| Management number | 231973577 | Release Date | 2026/06/18 | List Price | US$5.52 | Model Number | 231973577 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:Rhubarb and Raspberry Swedish Flop Danish KringleSecret-Ingredient Cherry Slab Pie German LebkuchenScotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties. . . and more, which will make any kitchen feel like a Midwestern home. Read more
| ISBN10 | 076246450X |
|---|---|
| ISBN13 | 978-0762464500 |
| Edition | Illustrated |
| Language | English |
| Publisher | Running Press Adult |
| Dimensions | 8.35 x 1.25 x 10.3 inches |
| Item Weight | 2.8 pounds |
| Print length | 328 pages |
| Publication date | October 22, 2019 |
Bestseller ranking
Tights & Pants
Customers who viewed this product also viewed
Triggers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form